“Cooking Without Fire” Competition  (20th October 2021)

On October 20th, IQAC and the Department of Microbiology conducted a Cooking Competition "Cooking without Fire" on the eve of World Food Day. 17 groups of students participated and prepared healthy dishes. The competition was judged by Principal Dr. Initha Lebanon Ebency, Dr. UmaSarulatha, Head, Department of Commerce, Dr. Parimala, Head, Department of Chemistry and Dr. Prabhaharan, Head, Department of Physics. The Judges evaluated the participants based on presentation, taste and nutritional aspects.